603-445-5422; e-mail: fitx@webryders.com Lunch ($3-$7) burgers, sanwiches, soups, luncheon cut meat, entrees; Dinner ($9-$15) hand cut steaks, fresh poultry, seasfood, milk fed veal, salad bar with homemade dressings, locally made desserts; Vegetarian alternatives; Closed most holidays; Hours: Tues-Thurs. 11:30 a.m. - 8 p.m. Fri. & Sat. 11:30 a.m. - 9 p.m. Cards: MC, V, AMEX. |